Now under the ownership of Bronagh McCormick and Alex Greene, The Bucks Head has undergone an exciting transformation, blending a fresh new look with the warm, welcoming atmosphere it’s known for. As the team embarks on this new chapter, guests are invited to experience the revitalised Main Restaurant and Front Bar, with the rooms currently being refurbished to complete the venue’s next era of charm and hospitality.
The Bucks Head offers two distinct dining experiences: relax in the cosy Front Bar with its wood-burning stove and homely bar menu, or savour fine dining in the Main Restaurant, where Chef Alex Greene and his team bring culinary creativity to life in an open-kitchen setting.
